We’re gradually experiencing fewer dry days as we transition to the rainy season. The dry season didn’t seem all that dry, though I do recall two 2-week periods without rain. By my count, we had 18, 15, and 12 dry days in January, February, and March, respectively. We have truly micro climates here. The farm a mile away can be different than ours.
In early March Hawaii (state) made even international news with the heavy rains, disastrous flooding, and landslides. Friends were reaching out, hoping we were OK. I remember one particular time a friend texted, and I was just hanging clothes out on the drying line. Parts of the other islands were the ones impacted, worthy of the governor issuing an emergency declaration. Kona’s dry season is when the other islands and the other side of Hawaii island have their rainy season. Our island does still have snow on its two highest volcanos, Mauna Kea and Mauna Loa, from the winter storms.
I’ve noticed that Bea (Mom) notes sunrise and sunset times by hand on her paper calendar. I’ve told her a few times that she can find that information online. But I’m becoming my mom. I’m not noting sunrise & sunset, but I am making imprecise rain notes. I can’t quantify the amount in inches. I just cannot find an online site that accurately reflects the situation on our farm.
I wonder if the fuzzier difference between the dry and rainy season has led to fuzzier blossom rounds. The blossoms usually come a few weeks after a good soaking rain. But lately we haven’t had a dry spell followed by a soaker because we haven’t had many consecutive dry days. Earlier I could detect some blossom peaks, and you only realize the peak after you’ve passed it. Now it’s hard for me to designate a particular day as the peak of a particular blossom round. I’ve noted blossom start, then a few days later designated a peak of light blossoms. But then a week later, there are another few days of blossoms and another peak of light blossoms. In any case, it is the time of year when you see blossoms on some coffee trees anywhere you go around the general Kona coffee area.
The trees that were stumped in February (foreground) are showing new growth. The trees at the top of the frame are the ones that were stumped last year.
The trees that were stumped in 2020 are producing nicely.
Because I have accumulated so many various links to share, I have to try and get them out there in case it catches you at a receptive time. I’ll close with a link to an article a friend recently sent. It’s about the author’s quest to home brew the best tasting cup. I’ve used all five methods at various times. Right now, I remain a pour over fan. FYI, there is a Search box at the bottom of this website/blog if you recall I wrote about something before and you want to get back to it (e.g., Aeropress). I use this search button a fair amount. Keep your Beas Knees buzzing.