The stumps of 2019 were pruned in late January. They are doing well, with lots of new shoots. In the next week or two it’ll be time to remove suckers and choose the top five verticals for each tree.
Early-May 2019 
Close to the same area, late-January 2019. Ignore the pruned clippings in the right foreground. 
Early-May 2019, different area.
Wow, when I found the “before” photos, I realized just how much has improved. The photos below are from only two years ago, showing the same area that was just stumped this year. It was a jungle. We did the big, general clean-up of the coffee land early last year, when we unburied and revealed the coffee by getting rid of rogue avocado trees, unwanted African tulips, rampant autograph trees, etc. Then when the coffee was stumped this year, and the clippings chipped and used as mulch, the area opened up and was transformed.
We definitely feel a sense of satisfaction.
Facing down the hill below lychee tree. Hard to see coffee trees for all the weeds, rubber trees and african tulips. 
Lowest part of coffee road. Vines, weeds and african tulips. Little coffee on trees. 
Below macnut tree. Vines are added to the mix. 
Below macnut tree. Lots of weeds, african tulips, rubber plants and scraggly looking, nitrogen-deficient coffee trees with way too many leaders. 
Just below the 3 macnut trees. Vines are starting to take over coffee trees. 
At end of path above 3 macnut trees, facing down the hill towards lower parcel.